Cooking Steps

1. 

   Step1:Ejiao 250g is the best to break, but I didn't break it. I don't know how to break i

2. 

   Step2:Ejiao put it in a casserole. Pour in 500ml of Shazhou youhuang. The yellow rice wine that can be bought in the supermarket (soak for three days

3. 

   Step3:These are all boiled ingredients from donkey hide gelatin. Produced by dong'a, they are of good quality. Sesame and walnuts are cooked. If you buy them raw, you need to fry them in a frying pan first

4. 

   Step4:Three days later Chinese date enucleatio

5. 

   Step5:The walnut is broken. I broke it by hand. I broke it into pieces

6. 

   Step6:It's time to boil the glue. The casserole is on the fire. Add some hot water. Turn on the medium heat and start boiling (don't put too much water, or it will dry for a long time). Keep stirring in the middle to prevent sticking to the pot

7. 

   Step7:The most important step - hang the flag until Ejiao is called hang the flag . It is to use a shovel to lift some. When it falls down, it looks like a small flag can hang on the shovel. I forgot to take a picture. The picture I found on the Interne

8. 

   Step8:Wait for donkey hide gelatin to hang the flag . That is to say, it's sticky. You can add auxiliary materials. Turn off the fire at this tim

9. 

   Step9:First, add a larger material. Otherwise, it's not conducive to even mixing my feeding sequence - ripe kernel, peach kernel, red date, cranberry, dried black sesame, people who are not afraid of being heated can also add some medlar for each flavor. Stir evenly and then add the next flavo

10. 

    Step10:Finally, add black sesame seeds. Stir evenly and keep the whole process low heat. Prevent sticking to the pot

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    Step11:Take it out of the pot and put it in the container. I'd better not use tin paper under the baking tray. Use oil paper. Tin paper is sticky. It is not easy to degumme at las

12. 

    Step12:When it's completely cooled, take it off and cut it into small pieces on the cutting board

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    Step13:It's better to cut i

14. 

    Step14:Put it in the food box. Take a small piece every day after dinner. Do not eat cold and physiological perio

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    Step15:It's delicious. Cranberry makes the whole taste upu