Cooking Steps

1. 

   Step1:1. Blanch the mushroom in hot water for two minutes. Put it into cold water and hold the water. Tear the strip

2. 

   Step2:2. Make paste, starch and flour. 1 to 1. Stir in an egg. Add a little water if dry. Live like a paste.

3. 

   Step3:3. Stir the mushrooms.

4. 

   Step4:45 oil hot. Let's blow it up over a small fire. Light white. Take it out. The fire blew up again. Deep fried and golde

5. 

   Step5:5. Seasoning. Salt and barbecue seasonin