Mushroom and tomato

fat cattle:300g mushroom:one tomato:2 ketchup:2 scoops soy sauce:2 scoops sugar:1 spoon fuel consumption:1 spoon onion:half black pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/f/6/yuan_1f7853d37f6956cc0281d508bcd0af06.jpg

Mushroom and tomato

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Mushroom and tomato

This dish is nutritious, easy to make, colorful and tasty. Children like it very much.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Peeled tomatoes can be scalded with boiling water. I don't think it's easy to peel them

  3. Step3:Diced onion and tomat

  4. Step4:Use fat cattle to roll up the mushroom evenl

  5. Step5:Put oil in the pot (a small amount of fat cattle will give oil

  6. Step6:Stir fry tomato sauce wine and sugar evenl

  7. Step7:Add water (not too much tomato foam

  8. Step8:Put in the fat beef and pepper, spread evenly, cover and heat to boi

  9. Step9:Cook for 5 minutes until the beef is fully cooked and put in oyster sauce sal

  10. Step10:Sprinkled with coriander successfull

  11. Step11:It's delicious. A bowl of rice is light

Cooking tips:Tomatoes can have a little bit more flavor, bright color and fat cattle. It's not too long. The taste is not good. This dish is not difficult, but it's very delicious. It's especially suitable for children.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and tomato

Chinese food recipes

Mushroom and tomato recipes

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