Chinese Food
Braised mushroom with shrimp and cabbage
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The taste of mushrooms and cabbages is rather light. It's also a little vegetarian to eat alone. Add some prawns in it. It not only increases the nutrition, but also makes the whole dish more delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut prawns, remove prawns, wash fee
Step2:Take mushrooms and wash them in small pieces. Cut cabbage into small piece
Step3:Slice garlic. Peel and shred ginge
Step4:Heat up the oil. Stir fry the shrimps until they change colo
Step5:Add shredded ginger, stir fry garlic slices to give the fragranc
Step6:Add mushrooms, cooking wine, oyster sauce and stir fry for a few time
Step7:Add cabbage. Turn the heat down and cover to make the food stuffy
Step8:Add a little white pepper. Stir wel
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:Shrimp is not the main character. Just add some flavor. I happen to have some cabbage, baby cabbage and Chinese cabbage left in my house. Don't add extra water. Fresh mushrooms and cabbage will produce a lot of water. Do not add white pepper if you don't like it. There are skills in making delicious dishes.
