Chinese Food
A Jiao Guyuan paste
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Ejiao - nourishing blood and Yin, moistening dryness, hemostasis, blood deficiency and yellow, dizziness, palpitation, restlessness, lung dryness and cough. Add wolfberry, black sesame, jujube, walnut and almond. It's very nourishing.
Cooking ingredients
Cooking Steps
Step1:① Ejiao was soaked in rice wine for three days.
Step2:(2) cut the seeded jujube into 4 piece
Step3:(3) stir fry raw black sesame for 23 minute
Step4:④ stir fry almonds for 23 minute
Step5:⑤ break walnuts into small pieces and fry for 23 minute
Step6:⑥ prepare the casserole. Add the donkey hide gelatin into the rock sugar and boil it to make it thick. Put the Lycium, red dates, walnuts, almonds in sequence, and finally the black sesame seeds into the grinding tool and evenly place them in the grinding tool to flatten (generally forming for half a day) and take out the slices.
Cooking tips:① be sure to pay attention to the order of putting in. If you put black sesame first, it will not stir. ② Lay a layer of rose petals under the bottom of the setting plate. Pour in the gelatine paste and sprinkle another layer. Press and set. ③ Whether or not to put roses depends on personal preference. ④ You have to boil it in a casserole. There are skills in making delicious dishes.
