Chinese Food
Donkey hide gelatin cake Guyuan paste
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Guyuan cream starts to eat from the beginning of winter to the beginning of spring every year. Two pieces of Guyuan cream are taken every day to Nourish Qi and beautify the face.
Cooking ingredients
Cooking Steps
Step1:Break the donkey hide gelatin into small blocks as much as possible. Put it into a container that can be seale
Step2:Soak in rice wine for 4872 hours. The longer you soak it, the better it will be for the effective ingredients in donkey hide gelatin to dissolve
Step3:Soaked donkey hide gelatin.
Step4:Weigh the walnuts. Bake them in the oven at 150 ℃ for 10 minutes.
Step5:The jujube is weighed after being seeded.
Step6:Cut into small pieces.
Step7:Medlar weighing wel
Step8:If the black sesame is raw, put it in the pan and stir fry it over medium and low heat
Step9:Break the icing sugar into small pieces.
Step10:Pour the soaked donkey hide gelatin into the pot. Boil it over a small heat until it melts. Add the crushed sugar. Boil it over a small heat. Keep stirring. (requires patience
Step11:Boil the small fire until it is in the shape of a flag. (the wooden shovel picks up the donkey hide gelatin cake in the shape of an inverted triangle) be sure to boil until it is in the shape of a flag.
Step12:Add wolfberry first.
Step13:And red dates.
Step14:Walnuts.
Step15:Finally, add black sesame. It's too early to stir
Step16:Stir wel
Step17:Apply sesame oil to the sealing box, pour in the solid yuan paste, spread evenly, and use the rolling stick to press and compact.
Step18:Cool the pressed solid element paste thoroughly at room temperature. Refrigerate for 3040 minutes. Slice.
Cooking tips:There are skills in making delicious dishes.
