Cooking Steps

1. 

   Step1:First of all, blanch the mushrooms. Take out and control the drying. Squeeze out the water as much as possible, because it is related to the crispness of the fried mushrooms. Then put a gram of salt. A little cumin. A little raw soy sauce. Marinate. It's OK in three or two minutes. Add flour. Not too much. Just wrap the mushroo

2. 

   Step2:The second step is that the oil pot is hot. Put in the mushrooms. Fry until golden brown and take out. Put in the sesame and cumin