Cooking Steps

1. 

   Step1:Shred the loin. Mix with ginger powder, soy sauce, sugar and an egg whit

2. 

   Step2:Shredded scallion and green peppe

3. 

   Step3:Warm oil in a hot pot. Slide it into the tenderloi

4. 

   Step4:After the meat turns white, add green onion and green pepper. Stir fry for 5 minutes. Season with cumin and salt to make the pot