Chinese Food
Fried mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms, tear them into strips, marinate with a little salt for 20 minute
Step2:Beat the eggs into a bowl, mix the flour and starch into the bowl and the egg mixture
Step3:Put in some salt, pepper and thirteen spices and mix well to form a past
Step4:Marinated mushrooms will produce a small amount of water. After pouring out the water, pour the mixed egg paste into the basin, and mix the mushrooms and hang the egg paste evenly
Step5:After the oil is heated, put in the fresh mushrooms and mushrooms to fry until they are golden, and then fish them out
Step6:The fried fresh mushrooms are tender and delicious. Come and have a try.
Cooking tips:1. Try to dry the egg paste as much as possible, because it is not easy to hang the paste on the fresh mushroom if it is stirred evenly and too thin at last. 2. Fry the fresh mushroom until it is golden and fished out, and then cool the outer skin, which is easy to soften but still delicious. If you want to eat the crispy outer skin, you can fry the fried fresh mushroom in the oil for the second time. This kind of outer skin is also crispy and delicious.
