Chinese Food
Stewed mushroom with chicken
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Stewed chicken with mushrooms is a favorite home dish of the northeast people. Some time ago, I made the stewed chicken with mushrooms online. The taste is very good, especially the fragrance and taste is very good. Although it's not very authentic, the taste is super good. Haha. Even if it's not authentic, the taste is good. The family's joy is the best.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into pieces. Soak the Tricholoma in advance. Put the powder on it.
Step2:Drain the water in the pot. Put the chicken pieces into the pot after boiling. Blanch for 2 minutes. Remove. Wash with warm water and drench with water for standby.
Step3:Put a little oil in the pot. Heat the oil and stir fry the chicken.
Step4:When the fried chicken is tight and the oil comes out, put in the star anise, Chinese prickly ash, cinnamon, Xiangye, shallot and ginger to stir fry the flavor.
Step5:Stir fry raw, old, sugar and cooking wine.
Step6:Add in the mushrooms and stir fry.
Step7:Add clean water. Turn to medium low fire and simmer for 30 minutes.
Step8:Season with salt. Stew with vermicelli until soft.
Step9:Turn off the fire and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
