Cooking Steps

1. 

   Step1:Wash mushrooms and tear them into strips. Put two spoonfuls of salt to let excess water seep ou

2. 

   Step2:Flour, starch, eggs in a big bow

3. 

   Step3:Put a little water, refined salt, monosodium glutamate, a little black pepper sauce and make a paste. Don't be too thin or it will not hang.

4. 

   Step4:Teach you a gesture to hold water so that mushrooms are not easy to brea

5. 

   Step5:The oil temperature should not be too hot. This is the finished product. I didn't see it. My husband ate it. It's survival. Ha ha ha h