Cooking Steps

1. 

   Step1:I am the defrosted green mushroom, (if it is fresh green mushroom, clean it and tear it into 1 cm wide strips. Blanch it to control the moisture content.)

2. 

   Step2:Shred the meat. Mix the starch.

3. 

   Step3:Cut ginger and garlic. Cut chil

4. 

   Step4:Put a proper amount of oil in the pot. Heat the oil and put in the pepper, ginger, garlic and dry pepper.

5. 

   Step5:Stir fry the shredded meat and add a few drops of braised soy sauce.

6. 

   Step6:Put in my green mushroom. Stir fry and add salt and monosodium glutamate to taste.

7. 

   Step7:Packing. Green food, health

8. 

   Step8:Dinne