Guyuan plaster

dong'a-jiao:250g walnut:200g date:150g black sesame:150g raisins:100g yellow wine:750ml wolfberry:50g https://cp1.douguo.com/upload/caiku/c/2/6/yuan_c2a4c0d7913dc069b88338f9463b82f6.jpg

Guyuan plaster

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Guyuan plaster

Cooking Steps

  1. Step1:Ejiao drugstore flou

  2. Step2:The walnut is roasted in microwave oven. Because my Virgo skin better for slogan.

  3. Step3:Prepare wolfberr

  4. Step4:Cut the jujube into pieces and remove the core. Bake it in the microwave for about one minute to remove the excess moisture. I take out all the cooked things in the microwave once in 10 seconds and turn them over to bake.

  5. Step5:Bake sesame in microwave for about three minute

  6. Step6:Raisins. Ice sugar is more healthy with polycrystalline ice sugar.

  7. Step7:I use Hengshun rice wine very well

  8. Step8:First boil the rice wine and ice sugar with a small fire. I use the electric stove for 160 degrees.

  9. Step9:Then pour in the donkey hide gelatin powder and boil it to the flag hanging state. I stayed for more than an hour before hanging the flag. Because the firepower is small.

  10. Step10:Pour in the prepared auxiliary materials and boil for about 10 minutes. Wait for the glue to cool to about 85 degrees and put it into the prepared mold. Then compact it. In order to take out, you can brush cooking oil on the mold or use a safety bag. Then put it in the refrigerator for a night.

  11. Step11:Take out the cutting block.

  12. Step12:Put it on a plate. Some wood wants to drool.

  13. Step13:Pack it. Meimeida.

  14. Step14:So beautifu

Cooking tips:There are skills in making delicious dishes.

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How to cook Guyuan plaster

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Guyuan plaster recipes

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