Chinese Food

Cooking Steps

1. 

   Step1:Wash and tear mushrooms into small pieces.

2. 

   Step2:Dry the water after blanching.

3. 

   Step3:Mix flour and eggs with a little water to make a paste. Add a little salt.

4. 

   Step4:Add in the mushrooms. Dip the mushrooms in the batter.

5. 

   Step5:Add the frying pan.

6. 

   Step6:Deep fry until golden and crispy.

7. 

   Step7:After leaving the pot, sprinkle a little salt and cumin.