Chinese Food
Yuan. Prawn rolls
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The collection of Yunlin Hall's food system by Ni Zan of Yuan Dynasty. Ni Zan lived in seclusion in Taihu Lake at the end of Yuan Dynasty. He had Yunlin hall at home and wrote the collection of Yunlin Hall's food system. A cooking monograph reflecting the local food style of Wuxi in the Yuan Dynasty. Most of the dishes in the book are fish, shrimp, crab, snail and lake water vegetables, which is the reflection of the author's food characteristics in the water town.
Cooking ingredients
Cooking Steps
Step1:Green shrimp to shrimp whisker. Open back. Pick out shrimp lin
Step2:Marinate shrimp meat with onion, pepper, salt, cooking wine and ginger. Let stand for 20 minute
Step3:Marinated shrimp. Roll back the tail. Pass through the middle. Boil in boiling water for five minute
Step4:Take out the prawns. Put the prawn soup into the bamboo shoots and cook for ten minutes
Step5:Dish with filtered water. Dip in vinegar, salt and ginger juice mixtur
Cooking tips:There are many ways to cook prawns. Stir fry them in oil and stew them with garlic and steam them. But in many ways, only boiled shrimp can taste the original flavor. First, marinate the shrimp meat with onion, ginger, cooking wine and other auxiliary materials. Then boil it in boiling water for a while. It can be eaten. There are skills in making delicious dishes.
