Xuan Ruan Jin Dao [water baked bun] Yuan Yu Ting recipe-Chinese Food-best chinese food recipes-cooking food

Xuan Ruan Jin Dao [water baked bun] Yuan Yu Ting

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Shuibaomo is a kind of characteristic traditional pasta in Henan, Northern Jiangsu and Northern Anhui. Add hot water into the flour, mix it into a soft dough, divide it into small flour agents, roll it out into a relatively thin round face, and then put the face on the steamer. Steam it in the pot. The pancake is thin and transparent. It tastes soft and strong. You can roll your favorite dishes and change into pancakes of various tastes.

Cooking ingredients

flour:90g

boiled water:50g

Cooking Steps

Step1:Take 90g of flour, add boiling water, and mix while pouring to form floccules.

Step2:Knead into a smooth soft dough. Cover with plastic wrap. Cover the dough for 20 minutes.

Step3:Sprinkle a proper amount of dry flour on the operation table. Take the dough.

Step4:Knead it into long strips of uniform thickness.

Step5:Evenly cut the long strip flour into 4 small flour.

Step6:Knead each dough into a round dough.

Step7:Take a small dough, press it flat and roll it into a thin dough.

Step8:Put a piece of wet drawer cloth on the steaming drawer. Put the rolled dough on the drawer cloth gently. Clean the cake skin and spread out the wrinkles on the surface of the cake skin.

Step9:Evenly brush a layer of cooking oil on the surface of the crust.

Step10:Roll the other three dough into thin skin one by one, and stack them orderly. When stacking each layer, brush a layer of oil on the surface of the cake skin of the next layer to avoid sticking between the layers. The top layer does not need to be painted.

Step11:Add some water into the pot. Boil. Put the steaming drawer into the pot. Steam for 5 to 8 minutes. The crust becomes transparent and the surface is wrinkled.

Step12:Finished product. The crust is thin and soft. The taste is strong. Put some favorite dishes on the cake. Roll one. Fragrant.

Step13:Finished product.

Cooking tips:Tip - can also roll out the crust. Steam it first, then roll out the next crust. When the next roll is ready, the last one is basically ripe. There are skills in making delicious dishes.