Chinese Food

Cooking Steps

1. 

   Step1:Cut the onion in half. Cut it into pieces. Cut the coriander into three pieces. The onion is also cut into slices. Cut the base material into one fift

2. 

   Step2:Let's boil the mushrooms in boiling water. About two minutes. Take it out and put it in cold water for a whil

3. 

   Step3:Stir fry the mushrooms for two minutes and then cool them with cold water

4. 

   Step4:Heat oil in the pot. Add onion and spicy base material (). If you have mahjong and chili at home, you can also do it. Stir fry the chili for a while, put the onion for a minute, put the golden needle mushroom for a minute, put the salt chicken essence, oyster sauce, soy sauce, a little water, stir over the fire. Five minutes later, stir fry the coriander for another two minutes, and then the pot will come out. Another bowl of rice is fragrant

5. 

   Step5:Have a good mea