Cooking Steps

1. 

   Step1:A plate of Pleurotus. After washing, remove the root.

2. 

   Step2:Blanch with hot water for two minutes. Pull it out. Squeeze clean water. Then tear it into small strips.

3. 

   Step3:Use potato starch and flour in the proportion of 2-1. Add salt, five flavor powder, egg, mix well, and hang on the mushroom strips. The paste should not be too thin, or it won't hang.

4. 

   Step4:Fry the mushrooms until golden brown. Remove. Heat the oil. Put it in and fry again. The second time will be crisper.