Chinese Food
Fried chestnut mushroom
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Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. Usually it is stir fried or stewed. The fragrance is always lost. Slow fried. Strong aroma and special taste.
Cooking ingredients
Cooking Steps
Step1:Wash and dry chestnut mushroom. Tear into small strip
Step2:Flour, starch, baking powder, chicken essence, salt, five flavor powder. Slowly add water to make past
Step3:The paste should be a little thicker. Dip the mushrooms in the paste and fry them in the pot.
Step4:Turn down the fire. Fry slowly. About 3.4 minutes on one side. According to the fire, it's almost the same when you feel golden and a little har
Step5:Take it out and put it on a plate paved with kitchen paper towels to absorb the oil, and then cool the plate.
Cooking tips:The batter should be mixed with ice water or cold water. The water should be put slowly. The thicker one is better to hang the batter. The oil should not be too hot when frying. It's better to open a small fire. When the batter is fried to double-sided golden yellow, it can be fished out. When it's cold, it will be crisp. There are skills in making delicious dishes.
