Cooking Steps

1. 

   Step1:Wash down the mushrooms. Tear your hands into strip

2. 

   Step2:Flour, eggs, a little salt, water and mix to make a paste.

3. 

   Step3:Start the pot. Put the oil. 70% oil temperature. Dip the mushrooms in the paste. Fry the oil pot to make golden crispy.

4. 

   Step4:It's golden and crispy. Take it out of the dish. Sprinkle a handful of salt and pepper. Delicious. Dry fried mushrooms.