Guyuan plaster

Ejiao:250g (half Jin) black sesame:150g jujube meat:150g walnuts:200g longan:150g yellow wine:250ml wolfberry:one crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/9/2/yuan_99dbf3569e58daf52d1ca04e04132462.jpg

Guyuan plaster

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Guyuan plaster

There are some donkey hide gelatin at home, so it's made into Guyuan paste.

Cooking Steps

  1. Step1:The materials are proportioned. The dates are removed from the core. The sesame is stir fried. The black sesame is not enough. The white sesame is added.

  2. Step2:Use a grinder to crush walnuts, dates, osmanthus, sesame seeds, and sugar.

  3. Step3:That's what breaking is like.

  4. Step4:Put all the ingredients in a basin. Mix well. Then pour in the rice wine.

  5. Step5:Mix them all.

  6. Step6:Cover and steam for 2 hours.

  7. Step7:It's a success. You can eat a spoon every day.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Guyuan plaster

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Guyuan plaster recipes

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