Chinese Food

Cooking Steps

1. 

   Step1:Remove the head, tail, bone and fish slice with oblique knif

2. 

   Step2:Add salt, grab evenly and rinse clea

3. 

   Step3:Add salt, pepper, cooking wine and dry starch to the washed fish fillet. Mix one egg white and marinate for 30 minutes

4. 

   Step4:As shown in the figur

5. 

   Step5:Scald the cut pickled vegetables with boiling wate

6. 

   Step6:Heat the oil, stir fry the onion, ginger and garlic. Cut the fish head, bone. Stir fry with pickled vegetables. Heat the water

7. 

   Step7:Salt a little after 20 minutes. Pepper for 10 minute

8. 

   Step8:Fishing ou

9. 

   Step9:Fish fillet in sou

10. 

    Step10:Remove the froth. Don't stir. Just turn the fillet white

11. 

    Step11:Pour on pickle

12. 

    Step12:Sprinkle with shallot. Cool oil and pepper. Cut red pepper. Pour it on top. It's full family version. The fish is smooth and tender. It's delicious