Chinese Food
How to serve mushrooms
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Mushroom is a natural delicious food with rich nutritional value. The cooperation between Hericium erinaceus and Lentinus edodes is a strong combination of the mushroom industry. It is a bright spot both in taste and nutrition. This time, we use the good curry to make this mushroom dish. It's unique and mellow. It's a rare home delicacy. Curry is my most common new idea of family food. In my eyes, curry is not allowed. Many ingredients sublimate as soon as they meet curry. For example, the curry bamboo shoots I made earlier are deeply loved by my family. I believe you will like them after trying. This time, I use the good curry to stew the mushroom. It's delicious. Because this dish uses more than one mushroom, so give it a nice name - haoshiduo mushroom. It's a good job. It's a good service. It's a family delicacy with profound implication. It's made up of curry. It's the most special and long aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushroom
Step2:Wash the Hericium Mushroom and tear it into small piece
Step3:Stir fried ginger slices in hot po
Step4:Stir fry mushroom and stir fr
Step5:Stew with water. Add some curr
Step6:Good serve original curry. Favorit
Step7:Smoulder until the water dries. The curry is just thick
Step8:Finished product drawing
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Cooking tips:It's a delicious curry. Meimeida tableware is from the Kaka tableware shop of Taobao. You can buy it if you like. It's good quality and cheap. The quality is reliable. Five star praise. There are skills in making delicious dishes.
