Chinese Food
Fried mushrooms
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The shell is crisp. The inside is soft and tender. Also suitable for fried eggplant box, lotus root box and other vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash and tear mushrooms into strips. Sprinkle salt and sand to make water. Then dry them.
Step2:Add the egg, water and salt to the flour and starch to make a paste. Do not dilute it.
Step3:Pour the oil in the pot. After the oil is hot, dip the torn mushrooms in the paste and fry until golden.
Step4:Fried mushrooms again. Crisp
Step5:Barbecue sauce or salt and pepper according to personal tast
Cooking tips:There are skills in making delicious dishes.
