Chinese Food
Stewed chicken with mushroom
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Red mushroom is a special product of Northeast China. It can be picked in autumn and dried in the sun. It can be eaten for a year. When eating, soak your hair in cold water. The taste won't change at all. It's the best match for chicken. (expanded)
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces. Blanch for use.
Step2:Soak the mushrooms in cold water in advance.
Step3:Carrots cut into hobs.
Step4:Cut the potatoes into small pieces.
Step5:Sliced ginger. Sliced green onion. Prepared two anise.
Step6:Heat up the oil in the pot. Add onion, ginger and star anise. Stir to taste.
Step7:7. Stir fry chicken.
Step8:Add carrots and stir fry.
Step9:Add potatoes and stir fry.
Step10:Add the mushrooms and stir fry.
Step11:Add some clear water, boil over high heat and simmer for about half an hour until all the ingredients are well done. Add salt, soy sauce and soy sauce. Heat to collect juice.
Step12:Come out of the furnace and load the plate.
Cooking tips:There are skills in making delicious dishes.
