Cooking Steps

1. 

   Step1:There are 34 pieces of bacon, a little of Flammulina. The bacon can be cut to judge. The Flammulina can be cut into 32 sections, and then the Flammulina can be rolled. The two parts of Flammulina's head and tail should be matched with a roll. Pay attention not to roll too much Flammulina. Prepare the materials for thickening. One spoon of sugar, a little of soy sauce, a little of starch - a little of oil consumption - a little of water. The reason for watering is that there is more starch and sugar. When thickening, it is easy to stick the pot. Then, use medium hot oil Turn to a small heat and put in the finished product. Turn bacon into golden yellow and leave the pot. Thicken. There is no soup for thickening. Turn off the heat and add some sesame or barbecue ingredients on the mushroom. The former and the latter are different for different peopl