Cooking Steps

1. 

   Step1:If you don't eat the mushroom, it will be broke

2. 

   Step2:Tear the stick with your hand. Take the root. Maybe one tear it into 78 sticks

3. 

   Step3:Wash, dry and blanch for 1 minut

4. 

   Step4:Take out and add proper cold water. Don't burn your hands. Then write dry water

5. 

   Step5:Beat an egg. The seasoning is optional. If you have anything, put more than a few. I put half a bowl of flour, Orleans barbecue, salt, thirteen joss sticks, a small amount of oil and soy sauce, cumin and sesame seeds

6. 

   Step6:Grasp evenly with hand

7. 

   Step7:Start the pot and burn the oil. Proper amount. Too much will cost fire. Too little won't do

8. 

   Step8:Put it a little bit. Put it in and fry it out. It can't be put together. Or it's all stuck. It's about one minute. It's all fried and then it's back in the pot. It's crispy. It's about 15 seconds

9. 

   Step9:By the way, fry some shrimps. (fried shrimps - one quick action will make more shrimps. One slow action will make the next 45 shrimps. It's not easy to Hu

10. 

    Step10:My little lover said. You're all right.