Chinese Food
Potato slices with mushroom
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Potato slices of red mushroom is a very common dish in Northeast China. The main raw material is the wild red mushroom in Northeast China. Although it's called red mushroom potato chips, in fact, red mushroom is embellishment (because red mushroom is more expensive ha ha), mainly potatoes are the protagonist.
Cooking ingredients
Cooking Steps
Step1:1. After the cold water is soaked, the red mushroom is ready to use
Step2:2. Slice potatoe
Step3:3. Pour oil into the hot pot because you want potato chips, so you need more oil
Step4:4. Heat the oil and fry it in potato chip
Step5:5. Take out the golden color for the first tim
Step6:6. After all the chips are fried, fry them again (to make them crispy
Step7:7. After the chips are fried out, leave less oil in the po
Step8:8. Put in the cut green peppe
Step9:9. Put in the foam red mushroo
Step10:10. Stir fry the fried potato slice
Step11:11. Add 1 spoon of sal
Step12:12. Add 2 tablespoons of raw sauc
Step13:13. Put in half a teaspoon of oil consumptio
Step14:14. Add chicken essence at las
Step15:Finished products out of the po
Cooking tips:Special tips. The main characteristics of this dish are crispy potatoes, juicy red mushroom and green peppers. So the last step of making this dish is the key. It must be that the potato chips are very crispy after re frying. Stir fry them in the next pot. And quickly put all the seasonings and stir fry them. Avoid the paste pot. It's sticky with the potatoes. It's not delicious. It must be crispy after frying. That's good. Don't put too many red mushrooms in your heart. It's more expensive. It's an ornament to borrow flavor. Otherwise, it's not good to be a clamour. There are skills in making delicious dishes.
