Cooking Steps

1. 

   Step1:First we tear the mushrooms into strips. Then we blanch them. Then we take them out and cool them with cold water. Then we dry the

2. 

   Step2:Then put in the seasoning, salt, monosodium glutamate, cumin and sesame seeds, and then put in the flour to stir. If it's too dry, you can add some water to dilute it. Then we start to fry. Why do you add the flour? Because the things fried by the flour don't stick together and are very crispy. You need to fry more for a while. Delicious and simple fried mushrooms have you learned?