Chinese Food
Guyuan congee
(723742 views)
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Soak for more than half an hour.
Step2:Wash the wolfberry a little.
Step3:Put them into the electric pressure cooker together. Add 500ml of water.
Step4:Cover. Point to the porridge key.
Step5:When the rice soup is thick, mix it with sugar.
Step6:Put in a small bowl of porridge. Take 1 spoon of Guyuan cream and mix well in the porridge.
Cooking tips:When scooping the solid yuan paste, make sure the spoon is dry. It is not suitable to take when there are exogenous pathogenic heat and spleen deficiency and dampness. There are skills in making delicious dishes.
