Chinese Food

Cooking Steps

1. 

   Step1:Wash pork. Slic

2. 

   Step2:Add in the soy sauce, starch, cooking wine and marinate for a whil

3. 

   Step3:Wash mushrooms. Tear into small piece

4. 

   Step4:Wash the garlic and cut it into small pieces.

5. 

   Step5:Peel and shred the ginger.

6. 

   Step6:Heat up the oil. Put in the sliced meat first and spread it

7. 

   Step7:Stir fry until discolored. Put it on standb

8. 

   Step8:Keep the bottom oil. Stir fry the shredded ginge

9. 

   Step9:Then stir fry the garlic for a whil

10. 

    Step10:Stir fry mushrooms until they are broke

11. 

    Step11:Add a little sal

12. 

    Step12:Stir fry mushrooms until they come out of the wate

13. 

    Step13:Add meat slice

14. 

    Step14:Shuidian powde

15. 

    Step15:Stir fry until the soup is thick and bright

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc