New Guyuan cream

Ejiao:250g wolfberry:50g walnut:250g date:300 crystal sugar:200 black sesame:250 https://cp1.douguo.com/upload/caiku/8/e/f/yuan_8e1a045713f81db35d78318ea4fb1f0f.jpg

New Guyuan cream

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New Guyuan cream

It's not hard for beginners to learn how to do it. Dear friends*^_ ^ *

Cooking Steps

  1. Step1:First, break the bought donkey hide gelatin into pieces (you can ask the drugstore to knock it out. It's better to knock it out a little bit) and soak it in yellow rice wine. It's just a day or two for the small ones. It's about four or five days for m

  2. Step2:Just get the materials ready. It's better to core the red dates by yourself (clean). Walnuts buy paper walnuts. Black sesame buy full grains. Lycium drugstore buy. Bingtang supermarket bu

  3. Step3:When the materials are ready, stir fry them separately with a small fire. Mainly remove the water for preservation

  4. Step4:Prepare a pot. Steam it with water. I want to add a pot of rice to the inside of the electric cooker. Add water to the pot and send a towel to put on the inside of the electric cooker

  5. Step5:When the water is hot, pour the donkey hide gelatin into the tank. First, heat it for 10 minutes, then melt it for 20 minutes, then put the lollipop into the tank. Then, put the lollipop into the walnut, jujube, black sesame, medlar into the tank until the lollipop melts. Then, put the lollipop into the prepared box (put a plastic film in the box) in five minutes

  6. Step6:After natural cooling, put it in the refrigerator for 10 hours. After 10 hours, it can be taken out and sliced

Cooking tips:When it's done, put it in the fridge as long as possible. Don't rush to eat it. You can't eat it during your aunt's time. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook New Guyuan cream

Chinese food recipes

New Guyuan cream recipes

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