Chinese Food
Braised mushroom with pork belly
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I've been shopping in the supermarket for a day today. Little mushroom is one of my favorites. It's delicious with pork belly. It's sweet and spicy with Shanghai food. It's just delicious.
Cooking ingredients
Cooking Steps
Step1:Clean and cut green pepper and coriander for us
Step2:Sliced pork belly with water and marinated with seasonin
Step3:Stir fry the mushrooms flying over the water for a while, then pour in the stewed pork belly and stir fry them together.
Step4:Add soy sauce - cooking wine, soy sauce sugar, salt. There is water in the mushroom itself without adding water. After the juice is collected, add green pepper and coriander and mix it.
Step5:OK_ It's done. It looks good.
Cooking tips:The pork belly should fly with water. The mushroom should also fly with water. When stir frying, try not to add water. There are skills in making delicious dishes.
