Chinese Food
Stewed red mushroom with chicken leg
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Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Chop the chicken leg into small pieces. Add cooking wine, onion and ginger to the cold water pot. Turn off the heat for 1 minute and take out. Wash the foam on the surface with warm water.
Step3:Put the oil in the bottom of the hot pot. Add onion, onion, ginger, pepper, seasoning and sauce to fry.
Step4:Then stir fry the mushrooms, potatoes and chicken in the pot.
Step5:Add seasoning sugar, oil consumption and soy sauce to stir fry evenly.
Step6:Then add the soup or hot water. Add a little water to the food. (here I add hot water) put in the baking powder. Wait for the pot to start, turn off the heat, cover the lid. Simmer slowly.
Step7:When you stew, you should observe it frequently. Turn it over from time to time. Because it's easy to paste the bottom of the pot if you add wide powder and don't turn it. Stew until the soup is collected, add salt and leave the pot.
Step8:The real chicken stewed with mushrooms in the northeast is out of the pot. Would you like an old snow beer?
Cooking tips:The key to this dish is to add sauce. There are also red mushroom with rich nutritional value. There will be insects in the mushroom. When washing, you should break the root of each red mushroom and wash it. There are skills in making delicious dishes.
