Cooking Steps

1. 

   Step1:Mango, pitaya, green fruit, cut into grains, put into the mold to make fruit towe

2. 

   Step2:Marinate the Aussie for ten minute

3. 

   Step3:Add oil to the pan and heat it up. Fry it in kel

4. 

   Step4:Put the Australian belt on the fruit towe