Cooking Steps

1. 

   Step1:Wash and cut the ribs. Stir fry them in cold water. Bring out the ribs in the wok.

2. 

   Step2:Put oil in the pot (according to how much fat the ribs are, how much fat the ribs are). Put the onion, ginger and garlic in the pot and stir fry until fragrant. Pour the fried ribs into the pot and stir fry until golden. Pour in soy sauce, soy sauce, cooking wine. Stir well and add hot water. Add some sugar and salt.

3. 

   Step3:When the soup is half full, add the mushroom.

4. 

   Step4:At the end of the day, the juice will be collected