Chinese Food
Fried mushrooms
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Simple ingredients. Simple steps. But they can bring wonderful taste. Enjoyment on the tip of the tongue
Cooking ingredients
Cooking Steps
Step1:Tear up the Pleurotus. The size is right. Blanch with hot water. Set aside.
Step2:Egg, flour, cold water, mix well to form a thick batter. Add some salt and five spices to taste.
Step3:Drain the mushroom. Put it into the batter. Stir until the batter is full.
Step4:Heat the oil in the hot pot, warm the fire, add the mushroom wrapped in the flour, fry until the surface is golden, and then the pot will be out.
Step5:After serving, sprinkle cumin. It has a tender taste and cumin fragrance. It makes mushrooms more attractive.
Cooking tips:Mushrooms must be cooked by blanching in advance. Half cooked mushrooms are likely to cause poisoning. You can't ignore the skill of cooking delicious.
