Chinese Food
Nanruyuan hoof
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The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Clean the hooves. Blanch and wash.
Step2:In the pot, put 1 tablespoon of oil on the star anise, ginger and garlic slices
Step3:Stir fry with cinnamon and add nanru and 1 tbsp nanru. Crush the South milk with a shove
Step4:Add 45 cups of water. And all seasonings.
Step5:Add in the hooves. Bring to a boil over high heat, then turn to medium low heat and simmer for 23 hours until soft and glutinous.
Step6:Take out the yuan hoof. Use a sharp knife to cut out the bon
Step7:Take out the spices. Collect the thick soup. If you like, you can use the powder to thicken the sauce. Pour the soup on the yuan hoof. You can also iron some vegetables for decoration.
Cooking tips:Welcome to my home to play HTTP - / / blog.sina.com.cn/s/blog f589f40102dxck.html. You have skills in making delicious dishes.
