Chinese Food
Mushroom with spicy sauce
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My son likes to eat spicy mushroom. He can eat one more bowl every time he finishes. He will take a bite after eating.
Cooking ingredients
Cooking Steps
Step1:Remove the mushroom and tear it.
Step2:Pour oil in the hot pot. Heat the mushroom in the oil. Stir fry the chili sauce and barbecue sauce for a few times. Stir well. If it's dry, add less water. Add a little salt, monosodium glutamate, sesame, cumin and stir fry. Out of the pot.
Cooking tips:Sometimes my son can't eat it with his mouth empty. The sauce itself has a salty taste, so it's OK to put a little salt in it. There are skills in making delicious dishes.
