Chinese Food
Stewed mushroom with spareribs
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Cooking ingredients
Cooking Steps
Step1:The hazelnut mushroom is soft with water bubble. Take off the root and wash it. Put the spareribs into the pot in cold water. Skim off the froth and take out for standb
Step2:Boil another pot of water. When the water is boiling, put in the blanched spareribs, onions, ginger, prickly ash, seasoning and cooking wine. Boil over high heat for half an hour
Step3:Put the processed hazelnut mushroom into the pot. Continue to cook for 20 minutes
Step4:Put the soaked vermicelli in the pot and cook for about 10 minutes. Season with salt.
Cooking tips:1. For this dish, you can add some seasonings such as scallion and ginger to the blanched ribs and stir fry them with oil. Stir fried is easier to stew. But if not stir fried, as long as the time is up, the ribs will crumble; 2. If you like the heavy color, you can add some old soy sauce to color; 3. The time to cook the dough sticks is adjusted according to the degree of the dough sticks. If you soak for a long time, boil for five minutes. Don't cook for too long. Otherwise, you won't be good. There are skills in making delicious dishes.
