Cooking Steps

1. 

   Step1:A plate of Pleurotus. Wash. Remove the roo

2. 

   Step2:Blanch for two minutes. Bailing out and controlling wate

3. 

   Step3:Squeeze the water out of the mushroom and tear it into small strip

4. 

   Step4:Mix the starch and flour in a ratio of two to one. Add salt, five spices, water and mix well. Don't make the paste too thin, or it won't hang on the mushroom. The best choice for starch is potato flour. It's crispy and fluffy when fried.

5. 

   Step5:Add oil in the pot. When it's hot, fry the mushrooms dipped in the batter into the pot to make golden yellow. Then take it out. Continue to heat the oil. Put the fried mushrooms in and fry them. The second fried will make the mushrooms crisper.