Cooking Steps

1. 

   Step1:Kill the chicken and get rid of it. Chop it into half a piece for later us

2. 

   Step2:Raise the hazelnut mushroom with warm water. Remove the roots and other impurities. Wash it for later use

3. 

   Step3:First, blanch the chicken pieces in the boiling water pot. Blanch the bleeding water. Then start the frying pan. Add cooking oil and heat it up. Put the chicken pieces and stir fry. At the same time, add onion, ginger and garlic pieces. When the chicken pieces are white and discolored, add water, cooking wine, star anise and pepper. Boil them in the fire. Transfer the chicken soup into the pot, and then change to medium heat stewing. When stewing, add in the hazelnut mushroom and stew until the chicken is stewed. Put salt and other seasoning