Cooking Steps

1. 

   Step1:Dongajiao smashe

2. 

   Step2:Put in the blender for grindin

3. 

   Step3:It's hard for my cooking machine to grind hard food. It's not completely powdered. Pour it into Jimo old wine for two days.

4. 

   Step4:After closing, all the gelatine will melt in the wine. There is no hard block. Even if there is a little bit of it, it doesn't matter. Heat it in a small fire and stir it slowly to melt it all. Add in the rock sugar and boil it together until the rock sugar also melts. The whole process must be continuously stirred

5. 

   Step5:Put the dried fruits and sesame into the oven and bake for a while. It will taste better

6. 

   Step6:Remove the core of jujube for standb

7. 

   Step7:Put jujube and medlar into the pot and mix well. Put out the fire and then pour in the dried fruit to continue mixing

8. 

   Step8:Put oil on the container, pour in the mixed ingredients and press firmly. Take out the slices after cooling.