Guyuan plaster

Ejiao:box tortoise glue:box date:500g longan:500g black sesame:75g walnut:500g wolfberry:30g yellow wine:1 bottle Ejiao granules:10 packages https://cp1.douguo.com/upload/caiku/2/0/3/yuan_2000dec86ea66b8f1e9c33f62d055a63.jpg

Guyuan plaster

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Guyuan plaster

Cooking Steps

  1. Step1:Pour the rice wine into the pot. Boil.

  2. Step2:Pour in the ground donkey hide gelatin powder, tortoise glue and donkey hide gelatin powder. Cook until it is like drawing.

  3. Step3:Into the red dates. Cook for 15 to 30 minutes. Let the taste of red dates fully integrate with donkey hide gelatin.

  4. Step4:Take out the prepared longan meat, walnuts, wolfberry, etc. and put the sesame in the pot to stir fry.

  5. Step5:Pour in walnuts, wolfberry and longan successively. Stir well.

  6. Step6:Finally, pour in the fragrant sesame seeds. Stir well.

  7. Step7:Rinse the oil in the container. Put the solid paste in the container. Wait for four hours.

  8. Step8:Pour out the container. Slice.

  9. Step9:Slice.

  10. Step10:It's finished. Two pieces a day.

Cooking tips:Two tablets a day. Nourishing qi and blood. It's suitable for the whole family to eat together. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guyuan plaster

Chinese food recipes

Guyuan plaster recipes

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