Chinese Food

Cooking Steps

1. 

   Step1:Pour the rice wine into the pot. Boil.

2. 

   Step2:Pour in the ground donkey hide gelatin powder, tortoise glue and donkey hide gelatin powder. Cook until it is like drawing.

3. 

   Step3:Into the red dates. Cook for 15 to 30 minutes. Let the taste of red dates fully integrate with donkey hide gelatin.

4. 

   Step4:Take out the prepared longan meat, walnuts, wolfberry, etc. and put the sesame in the pot to stir fry.

5. 

   Step5:Pour in walnuts, wolfberry and longan successively. Stir well.

6. 

   Step6:Finally, pour in the fragrant sesame seeds. Stir well.

7. 

   Step7:Rinse the oil in the container. Put the solid paste in the container. Wait for four hours.

8. 

   Step8:Pour out the container. Slice.

9. 

   Step9:Slice.

10. 

    Step10:It's finished. Two pieces a day.