Chinese Food
Yolk element
(91306 views)
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat an egg yolk biscuit
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces and soften at room temperatur
Step2:Add sugar powder and beat until fluff
Step3:Add the whole egg mixture twice and stir evenl
Step4:Sift in low flour and corn starch and mix wel
Step5:Mixed batte
Step6:Mounting bag. Cu
Step7:Use a non stick baking tray. Even biscuits with a basic diameter of 1 cm. Leave enough space between each biscuit. The biscuit diameter will increase after heating.
Step8:The size should be even. It can mature at the same tim
Step9:Preheat the oven. Middle layer. Heat it up to 200 degrees. Heat it down to 150 degrees. About 10 minutes. The surface is yellowish. The temperature of each oven is different. It depends on your own oven.
Cooking tips:This biscuit is very thin, so the baking time is very short. Be sure to observe more and avoid baking paste. There are skills in making delicious dishes.
