Cooking Steps

1. 

   Step1:Boil the hazelnut mushroom, turn off the heat and soak for ten minute

2. 

   Step2:Clean and chop chicken le

3. 

   Step3:Put a little oil in the pot, and put a tablespoon of sugar to fry the sugar colo

4. 

   Step4:Stir fry the chicken leg until it smokes and bubbles, stir fry it and color i

5. 

   Step5:The color is golden. Isn't it very beautiful. Add water and hazelnut mushroom after colorin

6. 

   Step6:The hazelnut must be washed repeatedly before it is put in. Until the water is not muddy and there is no sand

7. 

   Step7:Add a small glass. It's about one or two high spirits, anise, scallion, ginger, soy sauce, pepper, five spices, refined salt, and a small spoon of sugar. Add one in sequence. Finally, put a dry red pepper. Bring to a boil. Transfer the heat to cover and collect the juice

8. 

   Step8:Stew for about ten minutes. This dish is very simple. If you like potatoes or chips, you can also put these ingredients by the way when you put mushrooms.