Cooking Steps

1. 

   Step1:Soak the mushrooms for a day and wash them.

2. 

   Step2:Main ingredients - thin skin green pepper, matsutak

3. 

   Step3:Well processe

4. 

   Step4:Seasoning - scallion and ginger powder, Douchi, oil consumption, soy sauce, salt, pepper, sauce, red pepper, garlic slic

5. 

   Step5:Add some oil. Add black bean and seasonin

6. 

   Step6:Stir fry green pepper and add some soy sauce firs

7. 

   Step7:Stir fry quickly. To get out of the pot, put it in the plate first.

8. 

   Step8:After cleaning the pot again, add some cooking oil and pepper to stir up the fragrance.

9. 

   Step9:Add minced scallion and ginger, red pepper and garlic slice

10. 

    Step10:Add mushrooms and oil and stir fry quickl

11. 

    Step11:Turn off the fire. At this time, add the green pepper processed in advance.

12. 

    Step12:Quickly stir fry for a few times. Put out the pot and dish.