Chinese Food
Chicken mushroom roll 18m+
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Every time I pass the roadside barbecue, brother Honghong always says that he wants to eat. To be honest, I dare not give it to him. I'll make it myself when I go home. It's not salty, it's not bad.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Flammulina velutipes, chicken breast, no added soy sauce, avocado oi
Step2:Cut chicken into long slices. Add soy sauc
Step3:Add some avocado oi
Step4:Mix well. Marinate for 15 minute
Step5:It's like wrapping up the Flammulina mushroom. There's less oil in the pot. Fry it over low heat
Step6:Dilute the ketchup with water. Pour it on it. Collect the juice in a big fire
Step7:Sprinkle black sesame to make a pot A kind of
Step8:It's suitable for babies over 18 months. Don't worry about being light. It's better for babies to eat less oil and less salt
Cooking tips:There are skills in making delicious dishes.
