Chinese Food
Stir fried meat with carrot and mushroom
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Cooking ingredients
Cooking Steps
Step1:Peel carrot, wash and cut into shreds. Cut green onion into scallion for use. Cut meat into shreds. Wash white jade mushroom, blanch for one minute and drain for use.
Step2:Put a little oil in the frying pan. Stir fry the onion with hot oil. Stir fry the shredded meat. Add a little soy sauce. After the shredded meat changes color, remove it for use.
Step3:Stir fry carrot shreds. Add soy sauce, pepper noodles, sugar and salt. Stir fry with a little water. When carrot shreds become soft, stir fry with meat shreds for half a minute. Stir with white jade mushroom. At this time, you can adjust the saltiness according to your taste and add soy sauce or salt.
Step4:Add water and stir into half a bowl of starch water. Pour in the pot and continue to stir fry the ingredients. Add half a spoon of sesame oil. Stir for one minute. Out of the pot.
Cooking tips:When adding water, be sure to control the quantity. Don't add too much at a time. Prevent the paste pot. Add a little water at a time. Add a little water after the water is absorbed by the vegetables. There are skills in making delicious dishes.
