Cooking Steps

1. 

   Step1:Wash and soak the mushrooms in clear water for 2 hours in advance.

2. 

   Step2:Make clear water in the glass pot. Wash the ribs. Blanch the bleeding foam in the cold water pot and take it out for use.

3. 

   Step3:Stir fried shallot, ginger, garlic, pepper, seasoning and fennel in hot pot with warm oil.

4. 

   Step4:Put in the pork ribs that were blanched just now and stir fry them to give the fragrance.

5. 

   Step5:Cook in Shaoxing wine, add soy sauce and stir fry the color.

6. 

   Step6:Put it in a glass pot with boiling water and simmer it.

7. 

   Step7:Turn to low heat and simmer for 1 hour. Wait for ribs 8 to mature.

8. 

   Step8:Put in the mushrooms that have been soaked in advance. Stew for half an hour and then put them out of the pot.